IKEA

About the Company

The IKEA vision is to create a better everyday life for the many people. Our business idea is to offer well-designed, functional and affordable, high-quality home furnishing, produced with care for people and the environment.

The IKEA Brand unites more than 200.000 co-workers and hundreds of companies with different owners all over the world. It's one brand, but it reaches millions of hearts and homes. Our value chain is unique. It includes everything from product development, design, supply, manufacture and sales - and of course it begins and ends with our customers.

The IKEA retail business is operated through a franchise system. Today, 12 different groups of companies market and sell the IKEA product range under franchise agreements with Inter IKEA Systems B.V.

Any jobs published on this page are offered by different companies operating under the IKEA Trademark.

IKEA was founded in Sweden in 1943.

Listed Jobs

Company Name

IKEA

Job Title

Employé Logistique F/H - CDD 2 mois - Temps partiel 30h

Job Description

**Job Title:** Logistics Employee (Fixed-Term, Part-Time) **Role Summary** Support logistics operations for store replenishment and order preparation, ensuring efficient inventory management and customer satisfaction. **Expactations** - Enthusiastic, meticulous, and detail-oriented. - Ability to perform physically demanding tasks. - Flexibility to work varied shifts, including evenings. - Strong communication skills and teamwork. - Self-organized with proactive approach. - Prior experience in logistics or retail preferred but not required. **Key Responsibilities** - Assist with order picking, inventory storage, and replenishment. - Use software tools to monitor stock accuracy and optimize availability. - Operate material handling equipment as needed. - Maintain waste management and recycling systems. - Adhere to safety protocols to prevent accidents. **Required Skills** - Physical stamina and ability to lift/move goods. - Time management and organizational skills. - Basic computer literacy for inventory systems. **Required Education & Certifications** - No formal education specified. - Relevant work experience in logistics or retail preferred (not mandatory). - Certifications for equipment operation may be required on the job.

Caen, France

On site

10-11-2025

Company Name

IKEA

Job Title

Collaborateur Restaurant - 25h / Medewerker Restaurant - 25u

Job Description

**Job Title** Restaurant Collaborator – Part‑time (25 h) **Role Summary** Provide outstanding customer service and support the daily operations of a restaurant setting. Duties include welcoming guests, managing orders and cash, preparing food and snacks, maintaining cleanliness, ensuring product quality, and working collaboratively with team members under the direction of the shift leader. **Expectations** * Friendly, professional demeanor toward guests and colleagues. * Proactive attitude – take initiatives to aid team and customers. * Adhere to quality, safety, and hygiene standards consistently. * Communicate effectively in a fast‑paced environment. * Demonstrate discipline, responsibility, and a willingness to learn and grow. **Key Responsibilities** 1. Greet guests, provide seating information, and take orders efficiently. 2. Prepare and serve meals and snacks in accordance with standard operating procedures and quality guidelines. 3. Operate cash register, process payments accurately, and handle daily financial transactions. 4. Maintain cleanliness of dining areas, kitchen prep spaces, and dish‑washing station; ensure all equipment is functioning and hygienically stored. 5. Monitor product inventory, quality, and pricing; flag shortages or discrepancies to the shift leader. 6. Support teammates with tasks such as order delivery, stocking, and special requests. 7. Follow health‑safety and sanitation protocols, including proper food handling and waste disposal. 8. Report incidents, equipment issues, or staffing needs to the shift leader in a timely manner. **Required Skills** * Strong customer‑service orientation and interpersonal communication. * Basic cooking and food‑prep skills. * Cash handling and point‑of‑sale system experience. * Ability to multitask under pressure while maintaining accuracy. * Team‑player attitude with a willingness to assist colleagues. * Attention‑to‑detail, especially regarding quality, pricing, and hygiene. * Time‑management and organizational skills. * Adaptability to changing schedules and unexpected tasks. **Required Education & Certifications** * Minimum secondary education (high‑school diploma or equivalent). * Food‑service or basic culinary training preferred. * Valid food‑safety certification (e.g., HACCP or local equivalent) is an asset.

Anderlecht, Belgium

On site

26-11-2025