Sobeys

About the Company

As one of only two national grocery retailers in Canada, Sobeys Inc. serves the food shopping needs of Canadians with more than 1,500 stores in 10 provinces with retail banners that include Sobeys, Safeway, IGA, Foodland, FreshCo, Price Chopper, Thrifty Foods and Lawtons Drugs, as well as more than 330 retail fuel locations. Our five core retail food formats are designed to ensure that we have the right offering in the right-sized stores for each individual market we serve -- from our full service format to the convenience format, each tailored to satisfy the unique occasion-based food shopping needs of our customers. Our 134,000 employees and franchise affiliates are committed to building sustainable worth for each of our customers, employees, suppliers and shareholders through our focus on food, innovation and superior customer service. __________________ En tant que l'un des deux seuls detaillants alimentaires presents dans tout le Canada, Sobeys Inc. repond aux besoins en epicerie de sa clientele par le biais de ses quelque 1 500 magasins. Repartis dans chacune des dix provinces, ceux-ci arborent diverses bannieres de detail dont Sobeys, Safeway, IGA, Foodland, FreshCo, Price Chopper, Thrifty Foods et Lawtons Drugs, ainsi que plus de 330 stations d'essence. Nos magasins d'alimentation sont concus en fonction de cinq concepts de base afin que l'offre aux consommateurs et la taille des magasins conviennent le mieux a chacun des marches que nous desservons. Du magasin a gamme complete de services jusqu'au depanneur, chacun est adapte de facon a combler les besoins particuliers de notre clientele en fonction de l'occasion d'achat. En raison de l'importance qu'ils accordent a l'alimentation, a l'innovation et a l'excellence du service a la clientele, nos quelque 125 000 employes et marchands affilies se montrent soucieux de creer de la valeur de facon durable pour chacun de nos partenaires, qu'ils soient clients, employes, fournisseurs ou actionnaires.

Listed Jobs

Company Name

Sobeys

Job Title

Pharmacist - FT

Job Description

**Job Title:** Pharmacist - FT **Role Summary:** Provide exceptional patient-centered care and clinical pharmacy services in a community pharmacy setting, focusing on health outcomes, medication management, and adherence to regulatory standards. **Expectations:** - Deliver patient counseling and education on medications and therapies. - Develop and implement care plans for disease state management. - Prioritize prescription safety and workflow efficiency. - Collaborate with pharmacy team members to ensure compliance with corporate and regulatory protocols. **Key Responsibilities:** - Conduct health risk assessments, vaccinations, and medication reviews. - Tailor patient education to individual needs (e.g., literacy, accessibility). - Supervise pharmacy technicians and assistants for operational accuracy. - Utilize pharmacy software systems to manage prescriptions and patient records. - Participate in professional development and health promotion programs. - Maintain adherence to safety, quality, and compliance standards (e.g., CQI, OHS). **Required Skills:** - Strong clinical problem-solving and communication skills. - Proficiency in pharmacy workflow and medication safety processes. - Familiarity with patient-centered care models and health education techniques. - Preferred: Experience with Kroll pharmacy software. - Knowledge of provincial pharmacy regulations and industry trends. **Required Education & Certifications:** - Bachelor of Science in Pharmacy from a recognized institution. - Active licensing as a Pharmacist in the designated province. - Injection and First Aid Certification. - Ongoing continuing education to maintain professional competency.

Charlottetown, Canada

On site

13-03-2026

Company Name

Sobeys

Job Title

Prepared Foods Teammate-PT

Job Description

**Job title** Prepared Foods Teammate-PT **Role Summary** Part‑time deli specialist responsible for all prepared foods operations. Ensures food safety, high quality product handling, efficient customer service, and effective merchandising in a fast‑paced retail environment. **Expectations** * Adhere to food safety protocols, SOPs, health and safety regulations, and corporate policies. * Deliver exceptional customer service and foster customer loyalty. * Maintain a clean, organized, and safe work area. * Process deli orders accurately and promptly. * Promote and merchandize products to increase sales. * Support training of junior staff. * Manage inventory, order receipt, and shrink prevention. **Key Responsibilities** * Follow all food safety and hygiene standards. * Handle, prepare, and display deli products. * Engage customers, fulfill orders, and provide recommendations. * Merchandise and execute promotional displays. * Order new stock, receive deliveries, and maintain inventory control. * Conduct shrink audits and report discrepancies. * Train and mentor new teammates. * Keep work environment clean, organized, and compliant. **Required Skills** * Independent work ethic and self‑management in a fast‑paced setting. * Strong customer‑service orientation. * Knowledge of food safety and handling practices. * Merchandising and visual display skills. * Basic math for cash handling and stock reconciliation. * Effective communication and teamwork abilities. * Ability to follow procedures and adapt to changing priorities. **Required Education & Certifications** * High school diploma or equivalent. * Valid food handling/food safety certification (e.g., provincial Food Hygiene Certificate) or willingness to obtain one upon hire. ---

Moncton, Canada

Hybrid

17-03-2026

Company Name

Sobeys

Job Title

Bakery Teammate-PT

Job Description

Job title: Bakery Teammate-PT Role Summary: Part‑time bakery clerk responsible for preparing and merchandising bakery products, delivering excellent customer service, and ensuring a clean, safe, and compliant work environment. Expectations: - Adhere to all food safety protocols, SOPs, and health & safety regulations. - Work independently and efficiently in a fast‑paced retail setting. - Maintain professionalism and a positive customer experience. - Support team collaboration and meet store sales and merchandising goals. Key Responsibilities: - Process customer bakery orders accurately and in a timely manner. - Prepare, bake, and display bakery items, ensuring quality and visual appeal. - Stock shelves, receive and cycle inventory in line with company procedures. - Execute merchandising and promotion of bakery products to boost sales. - Maintain a clean, organized, and safe work area. - Manage shrink and report discrepancies. - Assist in training junior teammates. - Perform additional duties as required to support store operations. Required Skills: - Strong customer service and communication abilities. - Knowledge of food safety and health regulations. - Ability to multitask, prioritize, and work under pressure. - Basic math and cash handling skills. - Team player with a proactive, self‑starter attitude. Required Education & Certifications: - High‑school diploma or equivalent. - Food Handler certification or similar food‑handling credential preferred.

Moncton, Canada

Hybrid

17-03-2026

Company Name

Sobeys

Job Title

Meat Cutter-PT

Job Description

**Job Title:** Meat Cutter (Part‑Time) **Role Summary:** Deliver friendly, professional service while preparing and merchandising meat products for customers. Maintain the meat department to meet company standards and Canadian Food Inspection Agency (CFIA) regulations, support inventory flow, and assist with training and administrative tasks. **Expectations:** - Provide attentive customer service and meet individual needs. - Operate independently in a fast‑paced retail environment. - Ensure compliance with meat safety standards and CFIA regulations. - Contribute to a collaborative team atmosphere and support continuous improvement. **Key Responsibilities:** - Prepare a variety of meat cuts and specialty orders for customer purchase. - Merchandise and maintain the visual presentation of the meat area. - Receive and stock meat deliveries, verifying quality and accuracy. - Perform special order requests and handle related documentation. - Uphold company meat standards, sanitation, and safety protocols. - Execute assigned administrative duties (e.g., paperwork, inventory logs). - Provide technical training to new staff and assist the Meat Manager/Clerk as needed. - Participate in professional development activities. **Required Skills:** - Comprehensive knowledge of meat department operations and food safety practices. - Strong customer‑service orientation. - Ability to work independently and efficiently under pressure. - Proficiency in handling cutting equipment and maintaining hygiene standards. - Basic administrative and record‑keeping abilities. - Capability to train and mentor junior staff. **Required Education & Certifications:** - High School Diploma (or equivalent). - Minimum 12 months of relevant meat‑cutting or retail food‑service experience.

Enfield, Canada

Hybrid

17-03-2026