Searcys

About the Company

Event Venues | Event Catering | Restaurants | Champagne Bars | Masterclasses and Ticketed Events | Gifts | English Sparkling Wine and Champagne Delivery Searcys is a British hospitality company known for its elegant restaurants, Champagne bars, and catering services, especially in prestigious and historic venues. And while we are always looking forward, we remain firmly rooted in our rich heritage. Founded in 1847, our story can be traced back to the vision of one man: Victorian entrepreneur and the Duke of Northumberland's confectioner, John Searcy. He honed his skills catering at private parties for royalty and high society, and word soon spread of his talent. After 10 years of service to the Duke and Duchess, he set up his very own hospitality company in 1847. Before long, he became the most sought-after caterer in the area, renowned for his artistry and attention to detail.

Listed Jobs

Company Name

Searcys

Job Title

Hospitality Assistant

Job Description

Job title: Hospitality Assistant Role Summary: Support the Retail Manager and Retail Supervisor in delivering premium guest service during events. Assist with food and beverage service, station setup, stock control, and compliance with health, hygiene, and safety standards. Expectations: - Deliver courteous, professional service at all times. - Adhere strictly to company policies, procedures, and the Searcys Health & Safety Policy. - Maintain composure and efficiency in a fast‑paced environment. Key Responsibilities: - Welcome and greet guests upon arrival. - Answer inquiries about menu items, ingredients, and pricing. - Take and relay food and drink orders to the kitchen or bar. - Serve and clear tables, replenish stations, and set up rooms. - Ensure accurate stock records and proper stock rotation. - Perform opening and closing duties per departmental procedures. - Handle customer complaints courteously and refer to the line manager when necessary. - Maintain high cleanliness and uphold all safety requirements. - Present a professional appearance following the dress code. Required Skills: - Excellent product knowledge of food and beverage. - Strong communication and customer service skills. - Initiative, proactive attitude, and ability to work independently. - Good time‑management and organisational skills. - Team‑player mindset with strong presentation skills. Required Education & Certifications: - High school diploma or equivalent; hospitality or customer‑service training preferred. ---

London, United kingdom

On site

10-02-2026

Company Name

Searcys

Job Title

Events Executive

Job Description

**Job title**: Events Executive **Role Summary**: Coordinate and execute all Royal College of General Practitioners (RCGP) events, commercial meetings, conferences, and exams within the venue. Manage event orders, room allocations, supplier negotiations, compliance with legal requirements, and maintain accurate event records to support sales and hospitality operations. **Expectations**: - Minimum 1 year experience in an event‑management or related role. - Meticulous administrative and prioritisation abilities. - Strong internal and external communication skills. - Proactive attitude with excellent time‑management. - Fluent in English (bilingual proficiency a plus). **Key Responsibilities**: - Account‑manage and contract all RCGP events in the venue. - Plan, schedule, and deliver commercial meetings, conferences, events, and exams as delegated by the Senior Events Manager. - Allocate rooms/suites and confirm all allocations within agreed deadlines. - Create, maintain, and own all Banqueting Event Orders (BEOs), detailing full event requirements. - Promptly communicate BEO updates to departments and partners. - Assist with function sheets: audio‑visual, flowers, linen, entertainment; obtain, send, and confirm supplier quotations. - Negotiate prices with suppliers for AV, flowers, linen, and entertainment. - Ensure the banqueting diary (Delphi) is accurate, current, and revenue‑recorded properly. - Copy and distribute weekly BEOs to relevant parties. - Comply with all legal and regulatory requirements (fire, security, licensing, local authority, client stipulations). - Attend meetings and training as requested by the Senior Events Manager. - Perform additional duties to meet sales and events team objectives. - Maintain working relationships with RCGP colleagues and other company sites. **Required Skills**: - Event coordination and BEO management. - Supplier negotiation and vendor management. - Room‑allocation and scheduling. - Strong organisational and prioritisation skills. - Excellent written and verbal communication. - Time‑management and proactive problem‑solving. - Proficiency with office software and event‑management systems (e.g., MS Office, Delphi). **Required Education & Certifications**: - Relevant hospitality or event‑management qualification preferred but not mandatory. - Demonstrated one year of experience in a similar events or hospitality role. - No specific certifications required; fluency in English is essential.

London, United kingdom

On site

Fresher

12-02-2026