Accent Catering Services Ltd

About the Company

Accent Catering are committed to delivering fabulous food to businesses and education sectors. As specialist independent contract caterers, we create tailored service plans to meet the individual needs of businesses, as well as educational organisations such as independent schools, state primary / secondary schools and academies.

We are a talented bunch who share an enthusiasm for providing the highest possible standards in contract catering. We pay close attention to detail in every aspect of our operation: whether it’s sourcing the freshest ingredients, recruiting and training the best chefs, or implementing transparent accounting systems, we aim to deliver outstanding food as part of the most complete food service within our industry.

Listed Jobs

Company Name

Accent Catering Services Ltd

Job Title

Chef (Ref 104)

Job Description

**Job title** Senior Chef **Role Summary** Provide culinary operations for a secondary school catering service, ensuring high‑quality, nutritious meals are delivered consistently within a structured timetable. Enhance student learning and well‑being through safe, well‑executed food service. **Expectations** - Maintain high standards of hygiene and workspace organization. - Manage workload independently while meeting delivery deadlines. - Communicate effectively with staff, students and management. - Demonstrate passion for food, attention to detail, and commitment to healthful nutrition. - Adhere to food safety and health & safety regulations. - Flexibility to work overtime when required. **Key Responsibilities** - Lead kitchen operations during term‑time hours (7:00 am‑3:00 pm, Monday‑Friday). - Prepare and cook a diverse menu that meets dietary and nutritional standards for a school environment. - Plan food production schedules and colour‑by‑colour inventory management. - Ensure compliance with hygiene regulations, cleaning routines, and safety protocols. - Collaborate with catering team to improve menu quality and student satisfaction. - Document and report any incidents or safety concerns to management. - Assist with training new kitchen staff as needed. **Required Skills** - Proven culinary craft and recipe development. - Ability to self‑manage workload and prioritize tasks. - Strong communication and teamwork skills. - High attention to detail and consistency in cooking and presentation. - Knowledge of food safety standards (e.g., HACCP, BRC). - Flexibility to work scheduled hours and occasional overtime. **Required Education & Certifications** - Minimum Level 2 Food Safety (or equivalent) qualification. - DBS disclosure required. - Experience in school or institutional catering highly desirable.

Bromley, United kingdom

On site

15-02-2026