- Company Name
- EUROVANILLE
- Job Title
- Ingénieur qualité polyvalent F/H (H/F)
- Job Description
-
**Job Title**
Versatile Quality Engineer (F/M)
**Role Summary**
Lead and continuously improve the quality management system, ensuring regulatory compliance, audit readiness, and product safety across production, supply chain, and customer interfaces. Engage cross‑functional teams, manage documentation, and coordinate quality initiatives, including the rollout of a new US site and supplier quality programs.
**Expectations**
- 5+ years in a similar quality role within the agri‑food sector.
- Master’s degree (Bac +5) in Quality, Food Safety, Project Management, or Environmental Health & Safety.
- Professional English proficiency (spoken and written).
- Strong analytical, autonomous, and results‑oriented mindset.
**Key Responsibilities**
- Maintain and continuously improve the Standard Management Quality (SMQ) system.
- Prepare, conduct, and follow up on internal, external, client, and certification audits (IFS, BIO, FLO‑CERT, Halal, Kosher).
- Manage full‑life‑cycle documentation: creation, approval, version control, and distribution.
- Coordinate HACCP, VACCP, and Food Fraud risk assessments.
- Perform on‑site verification of Good Production Practices (BPF), hygiene, and procedure compliance.
- Conduct sampling, testing, and release of raw materials, semi‑finished, and finished products.
- Liaise with Production, Maintenance, Logistics, Laboratory, and R&D on quality issues.
- Handle customer returns, non‑conformities (NC), corrective actions, and response to requirement questionnaires.
- Track and report key performance indicators: NC trends, delay metrics, COA submissions.
- Reference and monitor suppliers: document updates, evaluation, incoming checks, NC resolution, and supplier audits.
- Oversee internal/external lab analysis plans; manage laboratory organization and metrology in production.
- Lead the establishment of the quality system and documentation for the US unit, adapt regulatory and procedural requirements, and coordinate French/US collaboration.
**Required Skills**
- In‑depth knowledge of quality management systems, IFS, HACCP, VACCP, and food safety regulations.
- Experience with audit planning, execution, and corrective action management.
- Proficient in MS Office and ERP platforms.
- Strong analytical, synthesizing, and problem‑solving capabilities.
- Excellent written and verbal communication in English and French.
- Autonomy, prioritization, flexibility, and the ability to propose pragmatic solutions in a small‑business environment.
**Required Education & Certifications**
- Master’s degree (Bac +5) in Quality, Food Safety, Project Management, or Environmental Health & Safety.
- HACCP certification (or equivalent experience).
- Familiarity with IFS, BIO, FLO‑CERT, Halal, Kosher certification processes is preferred.